CHEWY GOODNESS! INGREDIENTS 1 cup of red quinoa Punnet organic mushrooms halved 1 large Zucchini sliced 1 onion finely chopped 2 Large Cloves Garlic finely chopped Gluten free tamari sauce Pink Salt Coconut fat/oil ¼  Cup Red wine GARNISH Cherry tomatoes Minced fresh Parsley DIRECTIONS 1)      Put red quinoa on