RECIPE: Orange Ginger Spicy Bean Stew
Ingredients
1 Head of Broccoli (use stems without skin)
1-2 Cups of Cooked Black Eye Peas
1 – 2 Beetroot chopped into small cubes
2 Sticks of Celery finely chopped
Knuckle of Grated Ginger
Rind of Orange Grated
2 Cloves of finely chopped garlic
1 Tbsp turmeric powder
10g Cardamon Powder
5g Coriander Powder
1 tsp pink Salt.
2 Tbsp toasted sesame seeds
Directions
- Add all ingredients except broccoli heads & seeds to a saucepan. Add enough water so it just covers the top of the vegetables but not more.
- Bring to a quick boil and reduce to a simmer for 15 – 20 mins, broccoli stems & beetroot will need a longer cooking time.
- Next add broccoli heads and leave for an additional 15mins. Serve with a sprinkle of toasted sesame seeds.
Nutritional Information
- Black eyed peas have significant and equal proportions of magnesium, iron, potassium with no sodium. Many people supplement with these minerals and put themselves in danger of putting this delicate balance out. Unless it is known that there is a deficiency these minerals are best got through a healthy diet. Black eyed peas also known as cow peas have a very high folic acid content which makes it a good dish during pregnancy. Zinc, Copper & manganese are all very important minerals for brain health which are again in equal proportion in the Black Eyed.
- Respect your Thermostat: Winter months requires more warming foods in addition to keeping the kidney area warm. Those who tend to run cold and have issues with circulation should switch from salad based dishes to stews and soups. Root vegetables are said to strengthen kidney energy in Chinese medicine and are warming in nature. Spices used will bring heat gently and is suitable for menopause. Suitable for those with High Blood Pressure, During Pregnancy, To Improve Bowel Movements & Circulation.
Herbalist, Nutritionist, Iridologist and Yoga Therapy
Herbalist, Nutritionist, Iridologist and Yoga Therapy
