Warm Winter Salad

Many people with digestive issues have poor gastric juices and absorption rates. This winter salad gives your digestion a break from high carb choices during the colder months. It offers high inulin to feed your gut flora and nutrient high content with enzymes in tact due to it percentage of

Continue reading >>
Turmeric Root versus Curcumin

Turmeric Root versus Curcumin

If I do an internet search for turmeric I get 100’s of hits on curcumin which would make you think they are one and the same. To add further confusion the latin name for turmeric is Curcuma Longa and maybe used when referring to curcumin which is inaccurate. So, to

Continue reading >>
Fire Cider Vinegar

Fire Cider Vinegar

Anti-viral, Antibacterial, Anti-inflammatory, Decongestant & Digestive. Start Your Batch Now plus daily Breathwork to protect from COVID19 & persistent viral infections. his home remedy has anti-viral, anti-fungal, anti-bacterial anti-inflammatory, antioxidant (prevents damage to tissue during illness), expectorant (clears mucous) and anti-parasitic properties. The onion, rich in quercetin, is a potent

Continue reading >>
Potato Salad

Potato Salad

How about making your salad the main dish. This potato and steamed/boiled beetroot is just the job to beef up a salad and turn it into a main course option. Simply put on extra potatoes the previous night to add them to a salad the next day. Many of these

Continue reading >>
RECIPE: Millet Seaweed Special

RECIPE: Millet Seaweed Special

Millet is an ancient gluten free grain grown in Africa and parts of Europe. In fact it is technically a seed. It can grow in 70 days in the right conditions, making it a very sustainable crop and is one of the reasons for its popularity through the ages[i]. Energetically

Continue reading >>

Recipes: Blackberries – Brain Power

Blackberries are rich in antioxidants which help keep toxins out of the body. Due their abundance in polyphenols (type of antioxidant) they are reputed to have anti-inflammatory properties. Inflammation is at the heart of many chronic conditions and premature aging in the body. Studies from European Journal of Nutrition and

Continue reading >>